Southwestern Potato Salad

Southwestern Potato Salad Southwestern Potato Salad
  • 10 min prep
  • 25 minutes
  • 220 calories
  • $0.85
  • Vegetarian

Ingredients


Makes: 8 serving
  • 2 lbs (900 g) baby red potatoes
  • 1/2 red onion
  • 1 recipe prepared Caesar Dressing
  • 1/2 can (19 oz/540 ml) black beans
  • 1 C (250 ml) cooked corn
  • 1 C (250 ml) chopped fresh cilantro or parsley, optional

Preparation


 
  • Place potatoes in Multipurpose Pot - 12 C . Add enough water to cover potatoes. Bring to a boil over high heat, then reduce heat. Cover and simmer for 15–18 minutes, until potatoes are fork-tender. Add onion, then drain.
  • When cool enough to handle, cut potatoes in half. Place potatoes and onion in a large bowl. Add Epicure Caesar Dressing, beans, corn and cilantro, if desired. Toss to mix evenly.
  • Serve warm or refrigerate until chilled. Salad will keep for up to 3 days in fridge.
Nutritional Serving Size
Calories 220
Fat 2 g
Saturated Fat 0.4 g
Transfat 0 g
Cholesterol 0 mg
Sodium 40 mg
Carbohydrates 40 g
Fibre 7 g
Sugar 1 g
Protein 10 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Piano Wire Whisk
$10.00
Caesar Dressing Mix
$11.00