Make this amazingly economical Southern specialty by slowly simmering a pork roast in a rich, slightly spicy sauce until very tender.
Serve with 1 small bun or 1 tortilla and 2 cups mixed veggies.
Per serving (½ cup): Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 6 g), Protein 26 g.
Lucky enough to have leftovers? Simply freeze for an easy meal later.