Mushroom Barley Soup

Mushroom Barley Soup Mushroom Barley Soup
  • 10 min prep
  • 55-60 minutes
  • 180 calories
  • $1.23

Ingredients


Makes: 4 servings

Preparation


 
  • Melt butter in Multipurpose Pot - 12 C . Add onions and mushroom and sauté 3–4 minutes. Add Chicken Broth, barley, Salt, Pepper and Herb & Garlic Dip Mix. Bring to a boil, reduce to low and simmer 30 minutes.
  • Combine milk and flour until well blended. Stir into soup and simmer 15 minutes, until slightly thickened.
Nutritional Serving Size Per serving:
Calories 180
Fat 5 g
Saturated Fat 2.5 g
Transfat 0.11 g
Cholesterol 120 mg
Sodium 25 mg
Carbohydrates 3 g
Fibre 5 g
Sugar 10 g
Protein 0 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Herb & Garlic Dip Mix
$9.00