Pulled Chicken Breakfast Tostadas

Pulled Chicken Breakfast Tostadas Pulled Chicken Breakfast Tostadas Make it a perfectly balanced plate: Serve with 1 cup each mixed greens and chopped veggies with 2 tsp Epicure dressing.
Make it a perfectly balanced plate: Serve with 1 cup each mixed greens and chopped veggies with 2 tsp Epicure dressing.
  • 5 min prep
  • 15 minutes
  • 360 calories
  • $1.93
  • Good Food. Real Results.

Ingredients


Makes: 4 servings
  • 1 tsp (5 ml) oil
  • 8 eggs
  • 8 corn tostadas or tortillas
  • 4 C (1 L) baby spinach
  • 2 C (500 ml) shredded coleslaw mix
  • 1 C (250 ml) Pulled Chicken Seasoning (Pkg of 3), prepared and warmed
  • Topping suggestions (optional): Epicure Guacamole, Epicure Salsa, shredded cheddar cheese or crumbled feta, lime wedges

Preparation


 
  • Heat oil in a fry pan over medium heat; crack in eggs. Fry until whites are set and yolk is done to your liking.
  • Arrange two tostadas on each plate. Top with spinach, coleslaw, and chicken.
  • Place 2 eggs on each tostada. Garnish with toppings, if desired.

Tip


 

Tip: Try a soft boiled egg instead of a fried one. 6 mins is the perfect amount of time to achieve the soft-boiled egg of your dreams.

Nutritional Serving Size Per serving: (2 tostadas/2 egg):
Calories 360
Fat 13 g
Saturated Fat 3.5 g
Transfat g
Cholesterol 365 mg
Sodium 360 mg
Carbohydrates 33 g
Fibre 2 g
Sugar 7 g
Protein 28 g

Shop this recipe...

Fry Pan
$65.00
Pulled Chicken Seasoning (Pkg of 3)
$10.00