Preheat grill or grill pan to medium, and cook wedges cut-side down for approximately 1–2 minutes on each cut side, until grill-marked.
Divide among plates. Top with dressing, Parmesan cheese, and croutons.
Tip: Substitute croutons for oven-roasted chickpeas and season with Caesar Dressing Mix or BBQ Chicken & Rib Rub for added flavour. Make this recipe and more using the Good Grilling. Real Fast.™ collection.