Pulled Pork Pizza

Pulled Pork Pizza Pulled Pork Pizza Epicure’s What’s For Dinner? Pulled Pork Recipe Seasoning Mix makes a lot of pulled pork. We’ve created this delicious pulled pork recipe to help you make the most of any leftovers. Happy cooking!
Epicure’s What’s For Dinner? Pulled Pork Recipe Seasoning Mix makes a lot of pulled pork. We’ve created this delicious pulled pork recipe to help you make the most of any leftovers. Happy cooking!
  • 15 min prep
  • 25 minutes
  • 410 calories
  • $2.30

Ingredients


Makes: 4 servings
  • 1 C (250 ml) Creamy Ranch Dressing, prepared
  • 1 (12 in/30 cm) thin whole-wheat pizza crust
  • 1 1/2 C (375 ml) Slow Cooker Pulled Pork
  • 1 bell pepper
  • 1 C (250 ml) thinly sliced onion
  • 1 C (250 ml) grated partly-skimmed mozzarella cheese

Preparation


 
  • Preheat oven to 425° F (220° C).
  • Place pizza crust on Crisper or a Sheet Pan lined with a Bake & Roll.
  • Spread Ranch Dressing over pizza crust.
  • Top with ‘dollops’ of Pulled Pork. Sprinkle with peppers and onions, then top with mozzarella.
  • Bake for 10–15 minutes, or until crust is golden brown and cheese is melted.
Nutritional Serving Size
Calories 410
Fat 22 g
Saturated Fat 6 g
Transfat 0 g
Cholesterol 75 mg
Sodium 700 mg
Carbohydrates 28 g
Fibre 4 g
Sugar 8 g
Protein 25 g

Shop this recipe...

Crisper
$20.00
Sheet Pan
$25.00
Bake & Roll
$21.00
Pulled Pork Seasoning (Pkg of 3)
$10.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00